|New number one|
Feeds two. Fry a handful of chopped chorizo or pancetta in a large frying pan until crispy, and set aside. Break an egg into a small glass and warm the oven. Heat a glug of olive oil in the bacon pan. Very quickly, lay a sheet of filo pastry inside the pan (I accidentally found these awesome round sheets in Waitrose) and pour the egg in the middle. Now using fingers or a spatula, fold it up to make a little parcel, ensuring there are no holes for the egg to escape out of. Don't stress too much about it being perfect because once it's all fried up it will be great. Fry for a minute and then do the other side, you want it golden, put on a plate covered with kitchen roll and keep in the oven while you repeat the process three more times. When all ready, sprinkle with chopped parsley and serve with a blob of harissa. Any spicy sauce would be excellent with this, and a few slices of grilled streaky bacon don't taste too shabby on the side either.